Tuesday, June 1, 2010

Plum Jam Cinnamon Rolls

Nothing too new here, as I've already posted my cinnamon roll recipe (see Sandwich Bread and Cinnamon Rolls From One Batch of Dough). This time I decided I'd follow The Pioneer Woman's* lead (who was following Deb of Smitten Kitchen's* lead) and add some jam to them. Plum jam, specifically, which is one of my favorite types of jam.

If you haven't had it, you should remedy that. Like, five minutes ago.

And in other news, I've been saying it over on the Twitter for a few weeks now, but I will soon (really. No, really) post my snickerdoodles recipe. If you've never heard me go on and on about them on Twitter (and if you haven't, lucky you), snickerdoodles are just about my favorite cookie. They're simple and perfect.

I make them way too often. You should too.

*These two women, by the way, are so amazing that if you don't start following them religiously (if you don't already), I will hunt you down and give you a bare-assed spanking. The fact that they were in the same kitchen together without creating a rip in the space-time continuum by virtue of their combined awesomeness alone is astounding.

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