Tuesday, June 8, 2010

Belgian Waffles

I'll drive you nuts repeating myself, and I know you and everyone else out there already knows, but I'll risk your ire. I love breakfast foods.

There, I said it. Again.

I eat breakfast every day, usually more than once. Sure, there's the typical morning breakfast, but what would the day be without a "light snack" like egg-in-a-hole? Or an impromptu batch of French toast at 8:00 at night?

It would be a day not truly lived, is what.

What I've been missing (sorely) are waffles. I've been wanting a waffle iron for a while now, and, if you wish hard enough (and it's your birthday and your husband loves you and puts up with your food geekery) you'll wake up one fine Tuesday morning with UPS at your door holding a box with another box inside. And in that last box is a waffle iron.

And it was good.

So I had to jump in right away. I removed the waffle iron from its box immediately, gave it a washing, and then set to work making waffle batter.

So maybe I'm no expert yet, but my first batch (what you see in the picture) came out beautifully, tasted fantastic, and is currently freezing very well.

After some experimenting, I'll return with a recipe I find fit to share. Until then, here's the recipes I used: AllRecipes Waffles I.

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