Where have I gone to? Did I disappear? Of course not. Who would be writing this? Silly.
It's been one of those weeks. You know, those weeks, where everything conspires to trip you up. If it wasn't tornadoes it was Boy Scout mayhem, and if it wasn't Boy Scout Mayhem it was the appearance of a moderately inconvenient cold. Oh, week, what is up with you?
None of this derailed me from my typical baking/cooking path, but it did limit my endeavors to those that were of the simpler variety. While simple is delicious and nothing went screwy on me, it was just nothing to really write about.
Except for the pancakes.
Oh, my little thimblekins, I did perfect my pancake recipe. You'll thank me, you will. They are light and fluffy and moist and delicious and perfect. All true. I don't have a picture of them, but you will make them and you will see the light and you won't care one bit about pictures.
The Scone Gunman's Killer Aim Pancakes
(Makes about 9 pancakes)
1 3/4 c flour
3 1/2 tsp baking powder
2 Tbsp sugar
1 tsp salt
3 Tbsp unsalted butter (melted)
1 1/4 c milk
Preheat a non-stick pan or griddle for at least 5 minutes over medium heat before you put the pancakes on.
In a large bowl, sift together the dry ingredients, then whisk in the remaining ingredients and mix until smooth (but don't over-mix). Drop by the 1/4 to 1/2 cupful (I use an ice cream scoop) into the preheated pan and cook until golden brown on both sides.
Tip: pancakes are ready to flip when they get bubbles on the top and are just set around the edges.
In other news, we got an ice cream maker, which tickles me pink. My first go at it I made mint chocolate chunk, which is fantastic, even though very basic. My second go was a simple but very rich chocolate ice cream. This one isn't lasting very long, I'm afraid. Yesterday I made chocolate cookies (this recipe, sans chips and walnuts, and my god are they soft!)so I could make chocolate chocolate ice cream sandwiches.
They are awfully good.